Golden, crispy, and creamy...
Pastéis de Nata are the crown jewels of Portuguese pastry.
Born in an 18th-century monastery in Lisbon,
their flavor crossed borders, following Portuguese
explorers across Asia — from Goa to Macao,
through Faifo (now Hội An).
At Casinha, we carry on that tradition.
Every day, our pastry chefs repeat the age-old
gestures, using a family recipe passed down
through generations — to bring you the most
authentic Pastel de Nata.
A little piece of Portugal, right here in Vietnam
Original recipe
Pastéis de Nata made everyday following our traditional and family recipe
First
Store in Vietnam
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